Feast on a fare of food-themed poetry. Lyn Froehlich will share a collection of original, famous, and not-as-famous food-themed poetry. She will focus on the sensuousness of food and how the sensory aspects of imagery, smell, sight, and touch appeal to us. The Covid-19 pandemic called Froehlich to her kitchen perfecting sourdough bread and cooking classics while often listening to and writing poetry. Her appreciation for the written word and the smell of fresh-baked bread will linger with you also.
About Lyn Froehlich
Lyn Froehlich is a Senior Lecturer teaching English at the University of North Georgia. With a Master of Arts in Teaching and participating in cooking classes around the globe, she thrives on writing, reading and learning. She published a 240-page cookbook called Sweeter Roots in 2014. Most days you can find her creating in the kitchen or writing poetry. She reads cookbooks like they are novels revealing a French meal on the Chattanooga Choo Choo or Deborah Madison’s Greens. A mother of two children, Lyn and her husband live in Gainesville, Georgia, along with their two dogs.
TAGS: | Writing Groups | Literature | Guest Lecture |
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