UNG global ethics students will present about important foods from different cultures and how ethics affects our food system for better food and a better future.
World Food Day is an international day celebrated on October 16 that marks the founding of the United Nations Food and Agriculture Organization. Each year, awareness is raised for more sustainable, resilient and inclusive agri-food systems.
Event image credit: Billion Photos and DAPA Image via Canva.com
TAGS: | Guest Lecture | Food & Nutrition |
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