Sourdough Starter
Monday, July 20
4:00pm - 5:00pm
Ready to dive into the wonderful world of sourdough? Get hands-on instructions for feeding, maintaining, and storing your starter (often called "the pet that produces bread"). No prior baking experience is required—just an interest in natural leavening. Start your sourdough journey today and transform simple flour and water into delicious, artisan bread!
This program is for adults only.
This event will require event passes. Event passes are free and available to participants on the day of the program. They will be distributed on a first-come, first-served basis starting 30 minutes before the event start time.
Event image credit: fascinadora from Pro via Canva.com
TAGS: | Food & Nutrition | Crafts & Making |
Sharon Forks Library
Main Library Telephone: 770-781-9840
Automated Telephone Renewals: 770-781-9865
