How Food Connects People Across Cultures

How often have you found yourself not knowing much about a country except for its cuisine? Are you more comfortable traveling to a destination once you are familiar with its food? Award-winning food & travel writer, Sucheta Rawal, shares stories of breaking bread and barriers with citizens around the world. Through the language of food, Sucheta explains how we can understand each other and help build a more peaceful world.

Sucheta will also be at the Post Road Library on Sunday, June 25th, 4:00–5:00 p.m. for a presentation on Citizen Diplomacy and Travel.

About Sucheta Rawal

Sucheta Rawal is an India-born, Atlanta-based, award-winning food & travel writer with a mission to raise awareness of the world through meaningful travel and cultural understanding. She has personally traveled to over 100 countries across 7 continents, authored five books - Beato Goes To, and is a regular contributor to TIME Magazine, Travel+Leisure, AFAR, Fodor's, and AAA. Sucheta also founded Go Eat Give, a non-profit with a mission to raise awareness of different cultures through travel, food, and community service and speaks about how to travel sustainably and meaningfully. 

Learn more at www.suchetarawal.com

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