During the holiday season, preparing meals that everyone can eat and enjoy is challenging. What if one of your guests has a dietary restriction? Your friends and family may be lactose intolerant, vegetarian, or have celiac disease. How can you make a meal that everyone can enjoy? Learn how to accommodate dietary restrictions without compromising flavor from health coach Elissa Larson. There will be a small taste-testing and recipes for ideas.
About Elissa Larson
Elissa Larson is the owner of Let's Be Nourished and works as a health coach. She earned her National Board Certification in Health and Wellness Coaching in 2025. She has also worked as an executive chef and a yoga teacher.
Event image credit: KatarzynaBialasiewicz from Getty Images via Canva.com
TAGS: | Guest Lecture | Food & Nutrition |
Main Library Telephone: 770-781-9840
Automated Telephone Renewals: 770-781-9865