The Science of Cooking
Learn the science of balancing flavors
Wednesday, September 18
7:00pm - 8:00pm
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2024-09-18 19:00:00
2024-09-18 20:00:00
America/New_York
The Science of Cooking
Sharon Forks Library - Sharon Forks Meeting Room Side B
Sharon Forks Library
Sharon Forks Meeting Room Side BLearn the science behind cooking food with Gracie Lipscomb from Lanier Technical College. She will talk about how to balance flavors and why it is important to include the components of acids, fats, and salts in the dishes you cook to get the most out of your flavors.

Event image credit: fotostorm from Getty Images Signature via Canva.com
TAGS: | Food & Nutrition |
Sharon Forks Library
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